The 4 Cooking Classes in Lima That Earn Their Price

1.Cook an Authentic Ceviche And Peruvian Pisco Sour!

★★★★★★★★★★5.0 · 107 reviews · 2 hours (approx.) · from $42Our pick

Meet at Haku Tours in Miraflores for a hands-on class led by a professional chef and guide. You’ll mix a Pisco Sour, prepare ceviche in leche de tigre, hear the story behind both dishes, and sit down to eat what you make. The small group setting, recipe booklet, and vegetarian option add practical value.

“Nandi is so amazing! She held my class even though none else signed up for it. It was very fun and intimate. Had a blast!”

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2.Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

★★★★★★★★★★5.0 · 86 reviews · 5 hours (approx.) · from $125

Start at Surquillo Market at 9:00 am for a guided look at Peruvian produce, meats, seafood, grains, roots, and seeds, plus samples of 35 fruits. Then ride to SkyKitchen in Miraflores for a hands-on four-course lunch, juice, water, and a Pisco sour. Groups stay small, with vegetarian and vegan options available by request.

“Educational class which also allowed us to immerse ourselves in Peruvian culture. This class allowed us to identify foods as we continued our travels through South America.”

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3.#1 Rated Cooking Classes with Local Market Tour & Pickup

★★★★★★★★★★5.0 · 69 reviews · 1 hour (approx.) · from $66

Start with a guided visit to Mercado Nro. 1 de Surquillo, led by guides such as Camila or Dasha, then cook a two-course meal with a local chef. You may sample fruits, cheese, herbs, and other Peruvian foods before making causa and ceviche. Pickup, pisco, recipes, and a certificate are included.

“Great experience in Lima. Our tour at the market was amazing with Camila. Very knowledgeable about the variety of Peruvian products. The cooking class was incredible with Jorge. He is very friendly and fun. Highly recommended activity and the organization was great!”

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4.Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour

★★★★★★★★★★4.9 · 57 reviews · from $40Best value

Meet José Antonio and his wife near Kennedy Park for a small-group Peruvian cooking class. You will taste exotic fruit and 10 house-made pisco macerates, prepare tuna tartare and ceviche, then mix your own Pisco Sour or chilcano. Recipes, photos, videos, and Lima tips are included.

“The activity was great the guide was amazing and the food and overall experience were excellent”

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