4 Chocolate Workshops in Peru Worth Booking

1.Chocolate Workshop in Cusco with Premium Organic Cacao

★★★★★★★★★★5.0 · 75 reviews · 2 hours 30 minutes (approx.) · from $45Our pick

Spend about 2.5 hours in central Cusco making pralines, mendiants, ganache, and hot chocolate with 100% organic Chuncho cacao. Guides such as David and Abelardo lead small groups of up to 15, and you take home about 21 pralines and 10 mendiants in a personal box.

“A last minute activity the night before we left Cusco! What fun we had! What a view ! What beautiful food at the restaurant after the CACAO CHOCOLATE making experience. A delightful, sassy and fun chocolate making teacher! They have other activities which are fun! Defiantly worth doing! The whole building has a vibe as soon as you walk in wish we had of discovered this area of town earlier!”

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2.Chocolate Workshop with the Best Local Organic Cacao

★★★★★★★★★★4.5 · 23 reviews · 2h 30m · from $47

Spend 150 minutes at Cusco’s Limbus Restobar learning to make pralines and mendiants with organic Chuncho cacao. Guides such as David, Marco, and Alex explain Peru’s cacao traditions, tempering, ganache, and hot chocolate. You’ll make about 21 pralines and 10 mendiants, then pack them in a personal box to take home.

“It was good fun, learnt a few things about Cacao, David out teacher was very friendly and funny. Would have liked to have seen how the cacao beans were roasted and opened to see the Cacoa. Still very enjoyable and the chocolate we melted and made into moulds etc was good very nice. Fantastic view from the Limbus restaurant were the chocolate class took place.”

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3.1.5h Cusco Chocolate Workshop – Truffles & Hot Chocolate

★★★★★★★★★★4.3 · 8 reviews · 1h 30m · from $37Best value

At LIMBUS restobar in Cusco’s San Blas neighborhood, a live guide leads you through making 20 chocolate truffles from scratch. You’ll roll, shape, and coat them with toppings, then sip hot chocolate while the truffles chill. English, Spanish, and French are available. Erika has led especially warm, entertaining sessions.

“Had so much fun with Erika during the Workshop. Learned a lot and the truffles taste amazing!”

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4.Bean to bar chocolate workshop

★★★★★★★★★★5.0 · 3 reviews

Spend two hours in Cusco learning the full bean-to-bar process with an English- or Spanish-speaking guide. Roast, peel, grind, and refine cacao, then make hot chocolate and a handmade organic bar with ingredients you choose. You can take your chocolates home, if you do not eat them first.

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